More about this activity...
What will you do?
We will start by milking fresh milk from our beautiful cow. Then we’ll get down to work and I’ll teach you to strain and pasteurize the milk, and then we’ll put together the molds where the cheese will take on body and flavor. In the meantime, ask me how to say whatever you want in Quechua: I speak the language of the Incas. Besides, I will teach you some Andean games from our childhood, untouched until today. We will do everything in my house, located in the mountains of Yucay.
10:00am - 12:10pm
How to get there
Plaza Virgen Maria de la O. Paradero 9, Jiron, Cápac Yupanqui 202, Yucay
Cusco-Urubamba-Yucay (via Chinchero) car terminal -Pavitos
Cusco-Urubamba-Yucay (via Pisac) car terminal-Puputi.
What is included in the price
Includes: workshop, cheese tasting and traditional games. Taxes.
Does not include: purchase of cheeses and transportation.
Language in which the experience is offered
Spanish, English, Quechua
Things to consider
Bring a hat, sneakers and water.
Learn about host Kenyt
Hi, I’m Kenyt. Since I was a child, my parents taught me ancient pre-Inca techniques to produce one of the richest cheeses of the Peruvian Andes. Today I pass on this knowledge to my children, and why not to the world as well!
Up to 48 hours prior