More about this activity...
What will you do?
You will enjoy incredible views at our hacienda, and the natural foods we harvest from our land in a banquet like no other. We will taste a 4-course menu and learn about the traditional agricultural methods of the Sacred Valley of the Incas. In addition, we will tour our farm and corn museum, while you fall more and more in love with the Andes.
Monday through Saturday from 1:00pm-3:00pm.
How to get there
Hacienda Sarapampa Km. 1.3 Carretera, Taray
We are located in the Sacred Valley of the Incas, only 45 minutes from the city of Cusco. As you arrive to Pisac from Cusco, turn left before crossing the Pisac bridge. Continue on the paved road to the village of Taray. Then continue on the dirt road for about 1.3 kilometers (less than a mile) to reach the gates of the Hacienda.
What is included in the price
Reception in the patio of the Hacienda by the hosts. Signature drink of the house.
Guided tour of the Corn Origin Experience and interpretation center.
Menu of four courses.
Does not include:
Wine or other alcoholic drinks, nor coffee.
Language in which the experience is offered
Things to consider
The activity is outdoors. Passengers assume that they are visiting a farm in agricultural production, accepting that they will be exposed to allergens such as dust, pollen, etc; as well as pets and farm animals.
Learn about hosts Maria del Pilar and Yussef
Hello, we are María del Pilar and Yussef, a married couple, and we want you to know our hacienda: Sarapampa, where for three generations in a row we have preserved the traditions of corn and its agriculture. And today we share our knowledge with the world through gastronomy and a visit to our home.
72 hours before scheduled time