Urubamba: from the market to the kitchen


Cook traditional Peruvian dishes full of flavor and color with Urubamba’s native products.

10:30am-1:30pm or 4:00pm – 7:00pm

Precio US$pp min 2 pax.
Adults 13 years old and over: $85
Children 2 to 12 years old: order from menu
Children under 2 years old: free

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More about this activity...

What will you do?

We will visit the Urubamba market, where my mother has worked almost all her life. That is why I will tell you the history of the market in first person. I will show you each stall, we will enjoy delicious products and I will explain you where each one comes from. This experience is also perfect to do with children, as they will learn new things about foods they may not have tried before. From fruits, vegetables, potatoes, chocolates, cheeses, corn and local organic vegetables.

Meeting Point


4:00pm - 7:00pm


How to get there

Urubamba Main Square

What is included in the price

Includes: Purchase of fruits in the market. Transportation from the market to the Pakakuna restaurant, recipe book, food ( appetizer and main course), apron to be used during the workshop, 1 cold drink, 1 hot drink. Taxes.



Language in which the experience is offered

Spanish, English

Things to consider

Bring camera, no pets

Learn about host Diego and Ana Lucía

Hi! We are Diego and Ana Lucia, a chef and a food engineer, lovers of Peruvian gastronomy. We met working in a restaurant and fell in love between stoves and customer orders. When our children were born, we decided to open our own kitchen to spend more time with them. The result was Pakakuna, one of the most renowned restaurants in the Sacred Valley of the Incas.

Meet your hosts

Cancellation Policy

Up to 48 hours prior