More about this activity...
What will you do?
We will visit the Urubamba market, where my mother has worked almost all her life. That is why I will tell you the history of the market in first person. I will show you each stall, we will enjoy delicious products and I will explain you where each one comes from. This experience is also perfect to do with children, as they will learn new things about foods they may not have tried before. From fruits, vegetables, potatoes, chocolates, cheeses, corn and local organic vegetables.
4:00pm - 7:00pm
How to get there
Urubamba Main Square
What is included in the price
Includes: Purchase of fruits in the market. Transportation from the market to the Pakakuna restaurant, recipe book, food ( appetizer and main course), apron to be used during the workshop, 1 cold drink, 1 hot drink. Taxes.
Language in which the experience is offered
Things to consider
Bring camera, no pets
Learn about host Diego and Ana Lucía
Hi! We are Diego and Ana Lucia, a chef and a food engineer, lovers of Peruvian gastronomy. We met working in a restaurant and fell in love between stoves and customer orders. When our children were born, we decided to open our own kitchen to spend more time with them. The result was Pakakuna, one of the most renowned restaurants in the Sacred Valley of the Incas.
Up to 48 hours prior