Huayoccari: A hacienda rich in gastronomy and culture

From: $75.00

Tour the Huayoccari hacienda, a place of exquisite food, art and nature.

Monday to Sunday
12:30pm – 3:30pm or 1:30pm – 4:30pm

Price US$
Adults 10 years or more: $75
Children under 10 years old: $40


More about this activity...

What will you do?

We will tour the hacienda in its entirety, its surroundings, the house from the 20th century, the museum and enjoy the delicious Peruvian gastronomy, in environments decorated with colonial and popular art. You will listen to the popular stories of the area, the property and discover the ceramic, pre-Hispanic, pictorial and sculptural art of Cusco and Southern Peru. Also, together we will tour the extensive gardens, the collection of native orchids of Cusco and privileged views of the Vilcanota River Valley, a country experience full of nature, art and culture!

Meeting Point

3 hrs

Monday to Sunday
12:30pm - 3:30pm
1:30pm - 4:30pm


How to get there

First you need to get to this point:
Then go up the trail in the direction of the mountain until you reach the following point:
13°19’22.4″S 72°03’02.6″W

What is included in the price

Includes: Visit to the museum, gardens and facilities of the house. Complimentary lemonade and native potatoes. Four dish menu: starter, cream or soup, main course, desserts; and hot drink (tea, mate or coffee). Taxes.

Does not include:
Extra drinks or transportation



Language in which the experience is offered

Spanish, English

Things to consider

Bring a hat, sunblock and a jacket.
Do not follow Google Maps or Waze directions. A croquis with the exact location will be sent to you after the reservation.

Learn about your hosts

Hello! We are Jose Ignacio and Ana Maria a married couple living in the Huayoccari hacienda. Bequeathed by their ancestors, Ignacio’s hacienda is home to many stories and artistic pieces. So, after having lived there for many years, today we want to share their stories with the world: from what each piece of art in our prized collection hides to how our flagship grain, white corn, is grown.

Meet your hosts

Cancellation Policy

Up to 24 hours prior