Cebiche and vegan cocktail demo in Cusco

From: $43.00

Make your own potato vodka cocktail and mushroom cebiches grown in the restaurant.

Schedule
Monday – Sunday Lunch: 11:30 -1:00pm, Dinner :5:30 -7:00pm

Price US$pp min 2 pax, max 15 pax.
Adults 13 years or older US$43 pp
Kids 3 to 12 U$38
babies less than 2 years: Free

Description

More about this activity...

What will you do?

First we will show you our distillery where you will learn about the process of making Kambucha, beer and other distillates and enjoy a tasting. Then we move to the production area for the varieties of mushrooms that we grow. With these mushrooms we will prepare together two different types of delicious vegan Ceviche that you will love.

Meeting Point

1.5 hours

Monday - Sunday
Lunch: 11:30 -1:00pm, Dinner :5:30 -7:00pm

Cusco

How to get there

Green Point, Carmen Bajo 235, Cusco 08003.

What is included in the price

Includes:

  • Guided tour
  • Liquor tasting
  • Cocktail and ceviche demonstration
  • Potato vodka cocktail
  • Two types of mushroom ceviche.

Does not include:

  • Transportation

Level

Easy

Language in which the experience is offered

Spanish and English

Things to consider

Arrive hungry!

Learn about host Green Point

Green Point is a plant-based restaurant with a successful circular economy model. As published in Forbes, Green Point took top spot in Trip Advisor’s 2022 list of the world’s most popular hidden gems.

Meet your hosts

Cancellation Policy

24 hours before scheduled time

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