More about this activity...
What will you do?
I welcome you to my four hectare nature reserve farm. Get your boots ready, because on this trip we will go deep into nature. You will learn how coffee is harvested, peeled, dried and roasted in the highlands of Peru. You will discover the purest and most artisanal way to prepare a cup. In Alvaro you will find a new friend and great conversation, thanks to the stories and anecdotes he has to tell in the jungle of Lamas.
Monday - Saturday
9:00am - 12:00n
From April to December
How to get there
Plaza de Armas de Lamas
What is included in the price
Transport from the Plaza de Armas de Lamas to the Estate of Alvaro and back to the Plaza de Armas.
Tour of the farm, the explanation of coffee production cycle, participate in the harvest, and explanation of the production process of an artisanal coffee. Taste a cup of coffee with piece of cake made by women of manzanal community.
Transportation from the hotel to the Plaza de Armas de Lamas, nor return to the hotel.
Language in which the experience is offered
Things to consider
Bring boots or shoes suitable for mud, rain coat, insect repellent, sunscreen, hat, long sleeve polo shirt.
Learn about host Alvaro
Hello, my name is Alvaro. I love nature and agriculture and I like to lead a healthy and simple life. In 2018 I moved to San Martin where I bought a farm to reforest. Here I produce 100% organic coffee. In the rest of the farm I am planting timber trees, local fruit trees and chiringa for latex extraction. I invite you to visit my farm and share with me the process of artisanal coffee production, from the harvest to the cup.
Up to 48 hours prior