More about this activity...
What will you do?
You will meet Alvaro, a coffee lover who lives in harmony with nature and who will teach us all about his production on his four hectare nature reserve farm. Get your boots ready, because on this trip we will go deep into nature. You will learn how coffee is harvested, peeled, dried and roasted in the highlands of Peru. You will discover the purest and most artisanal way to prepare a cup. In Alvaro you will find a new friend and great conversation, thanks to the stories and anecdotes he has to tell in the jungle of Lamas. Afterwards, we will visit the restaurant El Abuelo Felipe, where we will enjoy a lunch of typical jungle food.
Monday - Saturday
9:00am - 2:00pm
From April to December
How to get there
Plaza de Armas de Lamas
What is included in the price
Transport from the Plaza de Armas de Lamas to the Estate of Alvaro and back to the Plaza de Armas.
Tour of the farm, the explanation of coffee production cycle, participate in the harvest, and explanation of the production process of an artisanal coffee. Taste a cup of coffee with Alvaro.
Typical lunch with soft drink.
Transportation from the hotel to the Plaza de Armas de Lamas, nor return to the hotel.
Language in which the experience is offered
Things to consider
Bring boots or shoes suitable for mud, rain coat, insect repellent, sunscreen, hat, long sleeve polo shirt.
Learn about host Francisco
Hi, I’m Pancho and I want to introduce you to some amazing characters from Lamas and Chazuta! I’m passionate about healthy living, the environment and slow travel.
Up to 48 hours prior